Chef Gillian Clark
Chef Gillian Clark has built a strong
national reputation as a no nonsense
interpeter of classic American cuisine.
At 32, Clark abandoned a career in
marketing to enroll in culinary school
and fulfill her dream of becoming a
chef. A divorce from her alcoholic
husband followed, and Clark, chopping
carrots for minimum wage, was left to
raise their two young daughters on her
own.

Gillian Clark is a respected Chef, a
sought-after Restaurant Consultant, and
a gifted teacher. Follow the links on the
right to listen to her NPR commentaries
or to learn more about consulting
services.